In this presentation, we will learn some of the most common and memorable mushrooms found in spring in the Pacific Northwest. We will focus on common edibles like oysters and morels, as well as less commonly noticed, but interesting and beautiful species. We will learn how to tell edibles apart from poisonous or just otherwise tricky potential lookalikes, noting particular physical features and habitats that will help you to identify them on your own.
This class will be held online via Zoom.